Think your favourite festival, open air, festoon lighting, good vibes and full bellies. All of these dishes are served in biodegradable disposables w/ bamboo cutlery.
- Beef short ribs w spiced capsicum (gf)
- Pumpkin and tofu laksa w/ black rice (gf)
- 12hr beef brisket w/ Russian mayo and slaw on brioche
- Wagyu cheeseburgers w/ dill pickles and American cheese on brioche
- Spanish chicken w/ smokey paprika potatoes, olives and roast black garlic (gf)
- Beef rendang w roast nuts, rice and coriander (gf)
- Corn tacos w/ pulled smoked pork, slaw and pickled radish (2) (gf)
- Cumin roast eggplant, black beans, chipotle and manchego tacos (2)
- Lobster roll on brioche w/ cucumber mayo and iceberg lettuce
pick 2 – $30 per head
* Includes the cost of all staff for the evening + disposal bamboo recycling servers.