Think relaxed setting either sit down or stand up; two beautiful tables laden with eats for you to graze on as night falls.
- Bangalow porchetta w/ salsa verde
- Hasselback potatoes w/ black garlic aioli
- Roast cauliflower, white beans & French green lentil salad
- Smoked beetroot salad w/ labneh and green coriander seeds
- Organic seasonal “Falls farm” greens
- Beetroot and gin cured whole salmon w/ buttermilk
- 12 hr Beef brisket
- Heirloom carrots w/ seeds and nuts
$65 per head
* Includes the cost of all staff for the evening + disposal bamboo recycling servers.