Think relaxed setting either sit down or stand up; two beautiful tables laden with eats for you to graze on as night falls.
- Bangalow porchetta w/ salsa verde (df) (gf)
- Hasselback potatoes w/ black garlic aioli (df) (gf)
- Roast cauliflower, white beans & French green lentil salad (df) (gf) (v)
- Smoked beetroot salad w/ labneh and green coriander seeds (gf) (v)
- Organic seasonal “Falls farm” greens (df) (gf) (v)
- Beetroot and gin cured whole salmon w/ buttermilk (gf) (v)
- 12 hr Beef brisket (df) (gf)
- Heirloom carrots w/ seeds and nuts (gf) (v)
$65 per head
* Includes the cost of all staff for the evening + disposal bamboo recycling servers.