Our version of generously sized canapés. Plates passed around. Suitable for a stand-up occasion.
- Twice cooked sticky pork jowl with pickled daikon
- Corn tostadas with spiced hiramasa sashimi (2)
- Cumin roasted pumpkin and black beans w/ pickled red onion on corn tostadas
- Vietnamese spring rolls w/ duck and pickled carrot
- 12 hr brisket croquettes w/ garlic white bean puree
- Hot smoked salmon rillette with lime and wasabi mayo
- Okonomiyaki green mini Japanese pancake with smoked pulled pork or pickled greens and sauerkraut.
- Lobster fish fingers w macadamia butter hollandaise
- Kingfish ceviche served with chilli and lime
- Charred corn w chipotle, manchego and lime
- Pickled smoked beetroot w/ labneh
- Aperol and gin cured salmon, cucumber w/ buttermilk dressing
- BBQ King prawns with Pico de Gallo
3 options per person $35 per head
4 options per person $40 per head
5 options per person $45 per head
6 options per person $50 per head
Cheese platter $3 extra per head
Coffee and cold pressed juices $10 extra per head
* Includes the cost of all staff for the evening + disposal bamboo recycling servers.