little lunch
Our version of generously sized canapés. Plates passed around. Suitable for a stand-up occasion.
- Twice cooked sticky pork jowl with pickled daikon (df) (gf)
- Corn tostadas with spiced hiramasa sashimi (2) (df) (gf)
- Cumin roasted pumpkin and black beans w/ pickled red onion on corn tostadas (df) (gf) (v)
- Vietnamese spring rolls w/ duck and pickled carrot (df)
- 12 hr brisket croquettes w/ garlic white bean puree
- Hot smoked salmon rillette with lime and wasabi mayo (df) (gf)
- Okonomiyaki green mini Japanese pancake with smoked pulled pork or pickled greens and sauerkraut. (gf) please advise (df)
- Lobster fish fingers w macadamia butter hollandaise
- Kingfish ceviche served with chilli and lime (df) (gf)
- Charred corn w chipotle, manchego and lime (df) (v)
- Pickled smoked beetroot w/ labneh (gf) (v)
- Aperol and gin cured salmon, cucumber w/ buttermilk dressing (gf)
- BBQ King prawns with Pico de Gallo (df) (gf)
prices
3 options per person $35 per head
4 options per person $40 per head
5 options per person $45 per head
6 options per person $50 per head
Cheese platter $3 extra per head
Coffee and cold pressed juices $10 extra per head
* Includes the cost of all staff for the evening + disposal bamboo recycling servers.