Additional information
| Little Lunch Menu | Baked Eggplant w/ tomato , basil + mozzarella (gf), Bone broth congee w/ pulled tumeric free range chicken, pickled daikon , sesame , and all the usual suspects. (gf + df), Chilli con carne with grass fed beef, black beans and organic tomato (gf) (df), Lime and lemongrass chicken with green autumn vegetables + organic herbs (gf) (df), Sweet potato laksa with peas, organic silken tofu , coriander , lime and chilli (vegan), Pea and smoked Bangalow ham hock soup (gf), Beef Rendang (Medium heat ) with baby chat potato’s (gf + df), Coconut Rice, Faro + Brown Rice |
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