Is there anything better than food cooked over fire?
Our staff will arrive and set up our custom made BBQ or open fire cooking over coals or firewood. An immersive experience for your guests to witness the cooking as the sun fades and the fires glows .When ready we will laden a table filled with your choice of two sides and two proteins coupled with Organic sourdough and churned rolled butter. Our staff will replenish the table as needed and when finished will vanish any sign that they were ever. there. Leaving you with conversation and full bellies.
Proteins
- Marinated preserved lemon Chichen legs w/ confit garlic and chermoula
- Smoked Pork Shoulder w/ Lexington BBQ Sauce
- House coffee rubbed 12 hr Beef Brisket w/ Russian Mayo
- Hung cape grim tomahawk steaks with chimichurri (+$20 pp)
- Confit twice coal roasted Pumpkin, puffed grains, fried shallots and hazelnuts ( Not a protein but a main)
Sides
- Charred sugarloaf cabbage w/ miso and almond cream
- House slaw w/ coriander and house aioli
- Roast potato salad w/ mascarpone, garlic chives and crispy pancetta
- Smashed new potatos with salsa verde
- Organic greens from our Kitchen garden w/ watercress and house EVO
Seafood
- House cured Applewood Gin and beetroot cured Salmon w/ buttermilk dressing and soft herbs and coriander seeds.
- Grilled Mooloolaba prawns served w/ pico de galo and black garlic aioli.
- Asian Snapper grilled in Banana leaf
- WA Octopus with chorizo and nduja butter
prices
BBQ starting at $58 per head
Seafood starting at $68 per head
* Includes disposal bamboo cutlery and plates.
There is something so organic about only relying on the elements to cook . After meeting Sarah Glover in Byron Bay over 6 years ago and then flying to Tasmania many times cooking with Sarah and another incredible Uruguayan chef we have brought what we have learnt and implemented it into our style of cooking .
Open Fire Menu
Minimum 60 People
Autumn / Winter $99 pp
To start
Sourdough pizza cooked in the gozney
Herb oil and fontina pizzas
Local cheese boards with fire cooked Woombye Brie and local charcuterie
Main Attraction
Cape grim tomahawks hung over the fire , basted in pepe saya ghee served with green
peppercorn sauce and chimmi churri
Whole trout cooked scandinavian style over planks of wood with tartare
Smashed new potatoes cooked in pork drippings
Charred cabbage with miso and orange or garlic yoghurt .
Organic sourdough with burnt butter
To finish
Blackened pears with mascarpone , praline and macadamia crumble
Additional Canapes
Charred leek , hazelnuts and buttermilk (+ $5)
Octopus skewers with nduja , pickle and macadamia ( + $10) pp
The open Fire menu requires a flat surface free from any other lightable surfaces of 3 metres . An open fire will be lit on the morning of the event and guests an mingle around the flames as the sun sets and the warmth radiates .
