Food Over Fire

Is there anything better than food cooked over fire?

Our staff will arrive and set up our custom made BBQ or open fire  cooking over coals or firewood. An immersive experience for your guests to witness the cooking as the sun fades and the fires glows .When ready we will laden a table filled with your choice of two sides and two proteins coupled with Organic sourdough and churned rolled butter. Our staff will replenish the table as needed and when finished will vanish any sign that they were ever. there. Leaving you with conversation and full bellies.


  • Marinated preserved lemon Chichen legs w/ confit garlic and chermoula
  • Smoked Pork Shoulder w/ Lexington BBQ Sauce
  • House coffee rubbed 12 hr Beef Brisket w/ Russian Mayo
  • Marinated flank steak sliced and served medium – rare over a green vichyssoise
  • Confit twice coal roasted Pumpkin, puffed grains, fried shallots and hazelnuts ( Not a protein but a main)


  • Grilled corn in the husk served w/ chipotle butter and lime
  • House slaw w/ coriander and house aioli
  • Roast potato salad w/ mascarpone, garlic chives and crispy pancetta
  • Grain salad of Faro, smoked almonds, cauliflower and Moroccan yoghurt
  • Organic greens from our Kitchen garden w/ watercress and house EVO


  • House cured Applewood Gin and beetroot cured Salmon w/ buttermilk dressing and soft herbs and coriander seeds.
  • Grilled Mooloolaba prawns served w/ pico de galo and black garlic aioli.
  • Asian Snapper grilled in Banana leaf
  • Black squid chuleta grilled over coals w/ chilli and peas


BBQ starting at $55 per head
Seafood starting at $65 per head

* Includes disposal bamboo cutlery and plates.

There is something so organic about only relying on the elements to cook . After meeting Sarah Glover in Byron Bay over 6 years ago and then flying to Tasmania many times cooking with Sarah and another incredible Uruguayan chef we have brought what we have learnt and implemented it into our style of cooking .