3 Course Menu $70

Entree ( please choose one )

  • Grilled Mooloolaba prawns in pico de gal w / black garlic aioli and charred spring onion
  • Potato and beef brisket croquettes w/ white beans and manchego
  • Japanese pumpkin cooked on coals w/ roasted pumpkin seeds and soured cream
  • Salmon ceviche w/ buttermilk and wasabi

Main ( To share) Please choose 1

  • 4 Hr Middle Eastern lamb shoulder served with tahini yogurt, pickled onion, beetroot hummus
  • Grilled flatbread
  • Hierloom roast carrot w/ sweet dukka , baby sorrel , honey labna
  • 12hr Coffee rubbed brisket w/ pickled cucumber aioli
  • Faro w/ roasted tumeric cauliflower, morrocan yogurt and smoked almonds .
  • Middle Eastern kettle bread + white bean dip

Dessert (Please choose 1)

  • Ginger cake w/ spiced mascarpone and star anise poached pear
  • Summer brioche pudding w/ lemon myrtle
  • Pineapple tarte tartin, puffed black rice, soured cream
  • Black sticky Rice w/ kefir lime, mango and lime
  • Pumpkin caramel w/ sable pastry and pepita toffee

Italian Fare $90 Per Person

  • Watermelon, radish, goat cheese and basil salad
  • Heirloom tomato with fresh burrata, pickled red onion
  • Pasta al Limone
  • Fresh Mooloolaba prawns with black garlic aioli
  • Freshly baked Foccacia
  • Beetroot and gin-cured Ocean Trout
  • Rolled Bangalow porchetta