3 Course Menu $70
Entree ( please choose one )
- Grilled Mooloolaba prawns in pico de gal w / black garlic aioli and charred spring onion
- Potato and beef brisket croquettes w/ white beans and manchego
- Japanese pumpkin cooked on coals w/ roasted pumpkin seeds and soured cream
- Salmon ceviche w/ buttermilk and wasabi
Main ( To share) Please choose 1
- 4 Hr Middle Eastern lamb shoulder served with tahini yogurt, pickled onion, beetroot hummus
- Grilled flatbread
- Hierloom roast carrot w/ sweet dukka , baby sorrel , honey labna
- 12hr Coffee rubbed brisket w/ pickled cucumber aioli
- Faro w/ roasted tumeric cauliflower, morrocan yogurt and smoked almonds .
- Middle Eastern kettle bread + white bean dip
Dessert (Please choose 1)
- Ginger cake w/ spiced mascarpone and star anise poached pear
- Summer brioche pudding w/ lemon myrtle
- Pineapple tarte tartin, puffed black rice, soured cream
- Black sticky Rice w/ kefir lime, mango and lime
- Pumpkin caramel w/ sable pastry and pepita toffee
Italian Fare $90 Per Person
- Watermelon, radish, goat cheese and basil salad
- Heirloom tomato with fresh burrata, pickled red onion
- Pasta al Limone
- Fresh Mooloolaba prawns with black garlic aioli
- Freshly baked Foccacia
- Beetroot and gin-cured Ocean Trout
- Rolled Bangalow porchetta