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Chef Sara Dillon prepping food

Tuckshop Catering:
Fresh, local flavors for occasions big and small.

Hi , My name is Sara. I ‘ve always had a passion for food. Prior to starting tuckshop catering in 2014, I was running 2 award-winning resturants – Little Boat Espresso in Marcoola for over 8 years and Winnie of Woombye for 3 years. I sold both 6 months prior to the beginning of Covid (Phew).

I have worked in numerous kitchens and headed up many establishments

Creating unique & memorable dining experiences is what I strive for and we have a talented team of like-minded, passionate, customer service driven folk ensuring your event will be remarkable. Over the years I’ve developed close relationships with local farmers and producers to ensure all our food is created with the best ingredients possible.

Working on location, we provide luxury individual dining experiences designed to ensure our clients have a memorable day, whatever the occasion.We understand that the beauty of shared dining is always in the details.