Drop and Go Spring/Summer Menu

Minimum 10 people

Hosting a family get-together or special event? Our Spring/Summer Drop & Go Menu makes entertaining easy, with fresh, seasonal dishes delivered to you and simple heating instructions included. So you can spend less time in the kitchen and more time enjoying the company.Includes your choice of two proteins and two salads, with quantities catered to your selected number of guests.

Want to add a little more? Additional proteins and salads can be ordered as whole dishes to complement your menu.

Proteins

12 hour cooked grass fed Texas beef brisket with Russian Mayo (gf) (df)
BBQ Pork with Lexington sauce (gf) (df)
Cured Ocean trout with beetroot and floral gin with mustard creme fraiche
Lamb shoulder brined in buttermilk cooked with harissa + Beetroot hummus (+$5 pp)
Butterflied Confit Chicken with Romesco (df) (gf)
Baked gnocchi with slow roasted tomato sauce and basil (gfo)

Salads

Pickled beetroot salad with farro and whipped feta
Truffled twice cooked tallow potatoes with black garlic (gf) (df)
Heirloom Grub Farm Carrots with house labna and savoury granola (gf)
Falls farm organic green salad with pickled red onion and honey mustard (gf) (df)
Fennel and apple slaw salad with manchego and radish (gf) (dfo)
Yellow curry of seasonal greens and herbs

Extra Additions

Full slab of fermented Focaccia Feeds 10. $80
Tiramisu tray with cold pressed coffee and amaretto. Feeds 10. $90
Crudite box with beetroot hummus – fresh organic produce. Feeds 10. $80

Need a little more? Additional proteins and salads can be ordered as whole dishes. Simply get in touch and we’ll help tailor your order.

Delivery:
Delivery $50 between Caloundra and Kin Kin

Pickup:
Pickup is available from 8/57 Rene st , Noosaville.