Christmas Day should be spent around the table, not stuck in the kitchen.
Our chef-curated Christmas Packs take care of the hard work for you, with generous, delicious festive favourites prepared and ready to make Christmas entertaining beautifully fuss-free.
Choose from our Base Christmas Pack or go all in with the Full Christmas Pack, depending on how much you’d like us to take off your plate.
Our Christmas catering packs have become a yearly tradition for many Sunshine Coast families, with a limited number available each Christmas.
Base Pack
The Holiday Essentials
Designed to feed 6 adults.
Simply reheat and eat! (Instructions included)
- Our Famous Bangalow Pork Rolled Porchetta w/ chimichurri (gf+df)
- Beetroot & Tequila cured Ocean Trout w/ fresh horse radish creme fraiche (gf)
- Hassleback potato’s with black garlic aioli .
- Local Falls Farm Green Salad with pickled red onion, herbs and honey mustard dressing (gf )
- Organic Sourdough w/ cultured brown butter (gfo )
Add on dishes:
- Tasmanian Oysters with pickled onion mignonette . (gf +df)
- Mango , Macadamia and Yuzu curd trifle with lemon myrtle
- Mooloolaba Local Prawns and house tartar and lemons ( 1 kg)
- Grass fed Black Angus Tomahawk 1.5 – 2 kilo to throw on the BBQ
Full Pack
All the Trimmings
Designed to feed 6 adults.
Simply reheat and eat! (Instructions included)
- Mooloolaba Local Prawns and house tartar and lemons ( 1 kg)
- Our Famous Bangalow free range porchetta stuffed with almonds and confit garlic with chimichurri
- Whiskey glazed double smoked ham
- Cured Ocean trout with horseradish creme fraiche
- Hassleback potatos with black garlic aioli.
- Peach , Heirloom Tomato , Burrata and basil oil .
- Local Falls Farm Green Salad with pickled red onion , herbs and honey mustard dressing (gf )
- Organic Sourdough with cultured brown butter
- Summer Christmas Trifle, Mango , Macadamia and Yuzu curd trifle with lemon myrtle
Explore our Christmas Catering Pack Goodies
Bangalow Pork rolled porchetta
1.8 – 2 kilo
Beetroot and Tequila cured Ocean Trout
with horseradish creme fraiche
Hassleback Potatoes
with Black garlic mayo
Falls Farm Greens
with pickled red onion and mustard dressing
Organic Sourdough
Whipped brown cultured butter
Mooloolaba prawns
lemon, coral lettuce and house tartar
Summer Christmas Trifle (Tiramisu)
local cherries , dark chocolate and wattleseed with mascarpone
Tassie Oysters
freshly shucked or kept whole
Mingionette with red onion
Local Baked Ham
Whisky glazed
Grilled peach and basil salad
with local burrata