Drop-off Christmas Catering Packs

Relax whilst looking boujee this Christmas with our collect or deliver Christmas Packs.

Sunshine Coast Christmas Catering

Celebrate Christmas stress-free with our drop-off Christmas catering packs, designed to make your day delicious and effortless. Featuring fresh, locally-sourced produce like Mooloolaba prawns, Bangalow porchetta, and seasonal salads, our gourmet packs are perfect for creating a festive feast without the fuss.

Available for pick-up or delivery, each pack is thoughtfully prepared to feed six adults with clear instructions provided—just reheat, serve, and enjoy! Take the hassle out of Christmas and indulge in a memorable meal with family and friends.

Pickup or Delivered Fresh to Your Door

$40 flat fee for delivery

Delivery 24th between 9 – 2 pm – Caloundra – Pomona.

Pick up 24th Between 9- 2pm In Cooroy.

Base Pack

The Holiday Essentials

Designed to feed 6 adults.
Simply reheat and eat! (Instructions included)

  • Bangalow Pork Rolled Porchetta w/ chimichurri (gf+df)
  • Beetroot & Tequila cured Ocean Trout w/ fresh horse radish creme fraiche (gf)
  • Beef Fat Hassleback Potatoes w/ black garlic (gf + df)
  • Grilled peach , whipped ricotta , basil oil  falls farm salad  (gf )
  • Organic Sourdough w/ cultured brown butter (gfo )

Add on dishes:

  • Tasmanian Oysters with pickled onion mignonette . (gf +df)
  • Summer Trifle , mascarpone , cherry , dark chocolate , amaretto and orange custard .
  • Mooloolaba prawn served with coral lettuce + house cocktail sauce ( Served as prawn cocktail or simply eaten )
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Full Pack

All the Trimmings

Designed to feed 6 adults.
Simply reheat and eat! (Instructions included)

  • Mooloolaba prawns, lemon, coral lettuce and house tartar (served as is or as a prawn cocktail)
  • Bangalow free range porchetta stuffed with almonds and confit garlic with chimichurri
  • Whisky glazed local baked Ham
  • Cured Ocean trout with horseradish creme fraiche
  • Hasselback beef fat potatoes with black garlic aioli
  • Grilled peach , basil and local burrata salad
  • Organic Falls farm green salad with pickled red onion and mustard dressing
  • Organic Sourdough with cultured brown butter
  • Summer Christmas Trifle , local cherries , dark chocolate and wattleseed with mascarpone and amaretto + orange custard .
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Explore our Christmas Catering Pack Goodies

Bangalow Pork rolled porchetta

1.8 – 2 kilo

Beetroot and Tequila cured Ocean Trout

with horseradish creme fraiche

Hassleback Potatoes

with Black garlic mayo

Falls Farm Greens

with pickled red onion and mustard dressing

Organic Sourdough

Whipped brown cultured butter

Mooloolaba prawns

lemon, coral lettuce and house tartar

Summer Christmas Trifle (Tiramisu)

local cherries , dark chocolate and wattleseed with mascarpone

Tassie Oysters

freshly shucked or kept whole
Mingionette with red onion

Local Baked Ham

Whisky glazed

Grilled peach and basil salad

with local burrata