- Twice cooked sticky pork jowl with pickled daikon (df) (gf)
- Kingfish Tostada w/ pickled jalapino + orange (2) (df) (gf)
- Gilda – white anchovy , green olive , guindilla + pickle
- Vietnamese spring rolls w/ duck and pickled carrot (df)
- Hot smoked salmon rillette with lime and wasabi mayo (df) (gf)
- Kimchi Pancake with salted egg yolk + Manchego snow .
- Beef Brisket croquettes with smoked white beans
- Gold Band snapper taco’s with chipotle and red pickled slaw
- Grilled Peach , basil , fermented chilli and house ricotta
- Moreton Bay Bug Roll with XO mayo and crisp iceberg lettuce.
- Potato hash , smoked cream and whipped roe .
- Pickled smoked beetroot w/ burrata on lavoche (gf) (v)
- Tequila + beetroot cured salmon, cucumber w/ buttermilk (gf)
- Karaage chicken sando , fennel slaw + curry leaf Mayo
- Mushroom and Meridith dairy feta duxelle on crostini (vegan )
- Mini fire grilled cheeseburgers with dill pickles , mustard + house ketchup .
- Pork rillette with spicy pickles on organic sourdough
- Poached Chicken , rice cracker , cucumber + furikake .
substantial snack
- Octopus Taco’s w/ Romesco + pickled fennel
- Barbacoa beef Taco’s w/ pickled red onion, radish and chipotle Mayo w/ lime
- Wild caught Salmon Laksa ( or pumpkin and tofu ) with rice noodles, kaffir lime leaf
- 12 hour Beef brisket burgers w/ American cheese, house pickles and slaw
- Lamb ribs with miso + black pepper and orange and fennel slaw
- Beef rendang with roast peanuts and flat bread ( Cauliflower option)
- Mooloolaba prawn rolls w/ Iceberg lettuce, mint and salsa verde and wasabi aioli and fresh truffle salt potato chips .
- Beef pad see ew (fresh rice noodles) with pulled braised brisket.
- Confit chicken ,potato mash and chermoula and chorizo crumb.
- Sweet and sour pork with Davidson plum and fermented coconut rice .
Our Progressive stand up Menu is $68 per person
Please choose 4 canapes and 2 Substantial snacks
