Our progressive stand up menu is designed for stand up events where canapes are followed by more substantial meals . Perfect for stand up cocktail events where bellies require filling as the night draws on . We have designed this menu to ensure no one leaves hungry and no other food options are required. Please pick 4 canapes and 2 substantial snacks . Please allow 4- 5 hours for this service .


  • Twice cooked sticky pork jowl with pickled daikon (df) (gf)
  • Kingfish Tostada w/ pickled jalapino + orange  (2) (df) (gf)
  • Gilda – white anchovy , green olive , guindilla + pickle
  • Vietnamese spring rolls w/ duck and pickled carrot (df)
  • Hot smoked salmon rillette with lime and wasabi mayo (df) (gf)
  • Kimchi Pancake with salted egg yolk + Manchego snow .
  • Beef Brisket croquettes with smoked white beans
  • Gold Band snapper taco’s with chipotle and red pickled slaw
  • Grilled Peach , basil , fermented chilli and house ricotta
  • Moreton Bay Bug Roll with XO mayo and crisp iceberg lettuce.
  • Potato hash , smoked cream and whipped roe .
  • Pickled smoked beetroot w/ burrata on lavoche (gf) (v)
  • Tequila + beetroot cured salmon, cucumber w/ buttermilk  (gf)
  • Karaage chicken sando , fennel slaw + curry leaf Mayo
  • Mushroom and Meridith dairy feta duxelle on crostini (vegan )
  • Mini fire grilled cheeseburgers with dill pickles , mustard + house ketchup .
  • Pork rillette with spicy pickles on organic sourdough
  • Poached Chicken , rice cracker , cucumber + furikake .

substantial snack

  • Octopus Taco’s w/ Romesco + pickled fennel
  • Barbacoa beef Taco’s w/ pickled red onion, radish and chipotle Mayo w/ lime
  • Wild caught Salmon Laksa ( or pumpkin and tofu ) with rice noodles, kaffir lime leaf
  • 12 hour Beef brisket burgers w/ American cheese, house pickles and slaw
  • Lamb ribs with miso + black pepper and orange and fennel slaw
  • Beef rendang with roast peanuts and flat bread ( Cauliflower option)
  • Mooloolaba prawn rolls w/ Iceberg lettuce, mint and salsa verde and wasabi aioli and fresh truffle salt potato chips .
  • Beef pad see ew (fresh rice noodles) with pulled braised brisket.
  • Confit chicken ,potato mash and chermoula and chorizo crumb.
  • Sweet and sour pork with Davidson plum and fermented coconut rice .

Our Progressive stand up Menu is $68 per person
Please choose 4 canapes and 2 Substantial snacks