Drop and Go Spring Summer Menu
Minimum of 10 people
Want to host a family get together or special event but don’t have the time to slave in the kitchen – We have cultivated this Spring / Summer menu for an easy drop off catering with simple and easy heating instructions. So you can sit back , relax and enjoy your loved ones company .
Drop off menu Includes two proteins and two salads for $52 per person
Proteins
12 hour cooked grass fed Texas beef brisket with Russian Mayo (gf) (df)
Porchetta stuffed with dates , garlic and herbs w/ chimmi churi (gf) (df)
Cured Ocean trout with beetroot and floral gin with mustard creme fraiche
Lamb shoulder brined in buttermilk cooked with harissa + Beetroot hummus and pickled red onion (+$5 pp)
Butterflied Confit Chicken with Romesco (df) (gf)
Baked green gnocchi with slow roasted tomato sauce and basil (gfo)
Salads
Pickled beetroot salad with farro and labna
Truffled twice cooked tallow potatoes with black garlic (gf) (df)
Hierloom tomato salad with basil oil and pickled red onion
Heirloom Grub Farm Carrots with house labna and savoury granola (gf)
Falls farm organic green salad w/ peas and buttermilk herb dressing (gf) (df)
Fennel and apple slaw salad with manchego and radish (gf) (dfo)
Yellow curry of seasonal greens and herbs
Extra Additions
Full slab of fermented Focaccia Feeds 10. $80
Tiramisu tray with cold pressed coffee and amaretto. Feeds 10. $90
Crudite box with beetroot hummus – fresh organic produce. Feeds 10. $80
Need a little more? Additional proteins and salads can be ordered as whole dishes. Simply get in touch and we’ll help tailor your order.
Delivery:
Delivery $50 between Caloundra and Kin Kin
Pickup:
Pickup is available from 8/57 Rene st , Noosaville.