Drop and Go Winter Menu
Minimum of 10 people
Want to host a family get together or special event but don’t have the time to slave in the kitchen – We have cultivated this Winter menu for an easy drop off catering with simple and easy heating instructions. So you can sit back , relax and enjoy your loved ones company .
Drop off menu Includes two proteins and two salads for $48 per person plus Gst
Additional protein $15 per person
Additional side $10 per person
Proteins
12 hour cooked grass fed Texas beef brisket with Russian Mayo (gf) (df)
BBQ Pork with Lexington sauce (gf) (df)
Cured Ocean trout with beetroot and floral gin with mustard creme fraiche
Lamb shoulder brined in buttermilk cooked with harissa (+$5 pp)
Butterflied Confit Chicken with Romesco (df) (gf)
Baked gnocchi with slow roasted tomato sauce and basil (gfo)
Salads
Pickled beetroot salad with farro and whipped feta
Truffled twice cooked tallow potatoes with black garlic (gf) (df)
Heirloom Grub Farm Carrots with house labna and savoury granola (gf)
Falls farm organic green salad with pickled red onion and honey mustard (gf) (df)
Fennel and apple slaw salad with manchego and radish (gf) (dfo)
Yellow curry of seasonal greens and herbs
Extra Additions
Full slab of fermented Focaccia $80 (Feeds 10 -12)
Tiramisu tray with cold pressed coffee and amaretto $90 Feeds 10 – 12
Organic Sourdough with whipped brown butter ( + $6 pp)
Delivery
Delivery $50 between Caloundra and Kin Kin