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Bangalow rolled porchetta stuffed with herbs , dates and confit garlic served with chimichurri
$130.00 -
Christmas Tiramisu
$85.00 -
Cured whole ocean trout with creme fraiche
$110.00 -
Grilled peach , burrata and heirloom tomato salad with basil oil
$70.00 -
Harissa Lamb 1.6 kilo
$90.00 -
Hassleback potato’s
$55.00 -
Local Mooloolaba cooked prawns 1 kilo with our signature tartare and lemons
$70.00 -
Organic Sourdough w/ whipped brown butter
$25.00 -
Rosemary and confit garlic Foccacia
$50.00 -
Tasmanian oyster 1 dozen
$40.00 -
Trifle with macadamia , mango and lemon myrtle w/ yuzu curd
$100.00 -
Whisky and orange glazed double wood smoked 1/2 leg Ham 4 kilo
$150.00 -
Whisky and orange glazed double wood smoked Ham 2 kilo
$90.00
