Drop-off Christmas Catering Packs will be live Sept 24th 2025

Relax whilst looking boujee this Christmas with our collect or deliver Christmas Packs.

Sunshine Coast Christmas Catering

Celebrate Christmas stress-free with our drop-off Christmas catering packs, designed to make your day delicious and effortless. Featuring fresh, locally-sourced produce like Mooloolaba prawns, Bangalow porchetta, and seasonal salads, our gourmet packs are perfect for creating a festive feast without the fuss.

Available for pick-up or delivery, each pack is thoughtfully prepared to feed six adults with clear instructions provided—just reheat, serve, and enjoy! Take the hassle out of Christmas and indulge in a memorable meal with family and friends.

Pickup or Delivered Fresh to Your Door

$50 flat fee for delivery

Delivery 24th between 7am – 4pm – Caloundra – Pomona.

Pick up 24th Between 9 – 12pm in Cooroy.

Base Pack

The Holiday Essentials

Designed to feed 6 adults.
Simply reheat and eat! (Instructions included)

  • Our Famous Bangalow Pork Rolled Porchetta w/ chimichurri (gf+df)
  • Beetroot & Tequila cured Ocean Trout w/ fresh horse radish creme fraiche (gf)
  • Truffled Mash with chive oil
  • Local Falls Farm Green Salad with pickled red onion, herbs and honey mustard dressing  (gf )
  • Organic Sourdough w/ cultured brown butter (gfo )

Add on dishes:

  • Tasmanian Oysters with pickled onion mignonette . (gf +df)
  • Mango , Macadamia and Yuzu curd trifle with lemon myrtle
  • Mooloolaba Local Prawns and house tartar and lemons ( 1 kg)
  • Grass fed Black Angus Tomahawk 2 – 2.5 kilo to throw on the BBQ
Order Here

Or ask Sara a question or request swaps

Full Pack

All the Trimmings

Designed to feed 6 adults.
Simply reheat and eat! (Instructions included)

  • Mooloolaba Local Prawns and house tartar and lemons ( 1 kg)
  • Our Famous Bangalow free range porchetta stuffed with almonds and confit garlic with chimichurri
  • Whiskey glazed double smoked ham
  • Cured Ocean trout with horseradish creme fraiche
  • Truffled Mash with chive oil
  • Peach , Heirloom Tomato , Burrata and basil oil .
  • Local Falls Farm Green Salad with pickled red onion , herbs and honey mustard dressing  (gf )
  • Organic Sourdough with cultured brown butter
  • Summer Christmas Trifle, Mango , Macadamia and Yuzu curd trifle with lemon myrtle
Order Here

Or ask Sara a question. or request swaps

Explore our Christmas Catering Pack Goodies

Bangalow Pork rolled porchetta

1.8 – 2 kilo

Beetroot and Tequila cured Ocean Trout

with horseradish creme fraiche

Hassleback Potatoes

with Black garlic mayo

Falls Farm Greens

with pickled red onion and mustard dressing

Organic Sourdough

Whipped brown cultured butter

Mooloolaba prawns

lemon, coral lettuce and house tartar

Summer Christmas Trifle (Tiramisu)

local cherries , dark chocolate and wattleseed with mascarpone

Tassie Oysters

freshly shucked or kept whole
Mingionette with red onion

Local Baked Ham

Whisky glazed

Grilled peach and basil salad

with local burrata

Order Now

Or ask Sara a question.